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Bunmei 7-3/5-Inch Deba Knife | 
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| Brand: Yoshikin
Category: Kitchen
Buy New: $112.00
Rating:  1 reviews
Sales Rank: 321885
Fragile: Yes
Shipping Weight (lbs): 0.9
Dimensions (in): 17.3 x 4.3 x 1.5
MPN: 1801-195
Model: 1801/195
EAN: 4943691801197
ASIN: B00005OL4I
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 7-3/5-inch blade for fish butchering and hard vegetables | | • | Broad blade weighted for chopping through fish bones | | • | Blade made of high-tech molybdenum/vanadium stainless steel | | • | Edge retains razor sharpness exceptionally well | | • | Traditional wood handle with ridge for secure grip |
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| Accessories:
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| Editorial Reviews:
Amazon.com Review
Thick at the back, the broad, 7-3/5-inch blade on this professional-quality Japanese knife for butchering fish and chopping hard vegetables carries enough weight to chop through fish bones. The shape, weight, and wood handle--which has a ridge to ensure a secure grip--are traditional, but the blade is made of thoroughly modern, extra-hard, molybdenum/vanadium stainless steel so it retains its edge longer than high-carbon stainless-steel blades. For clean, low-friction cutting, the edge is "face-ground" on the right side only with a long taper at an acute angle and comes from the factory razor-sharp. This knife should be honed only with a synthetic whetstone or a ceramic whetstone and hand washed. --Fred Brack
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